Category: Cooking

Over-Proven Pizza Dough

The over-proven pizza dough looked promising but turned into a weak unusable sludge, handling more like cake-mix than pizza dough. We started the mix the...

Margherita with fresh basil

My favorite, every time is good old margherita. Get the right ingredients, treat the base properly. Don’t squash the dough. Get the temperature right. Splash...

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